Ukadiche Modak | Recipes18
Coconut and jaggery filled steamed rice dumplings
Keywords
- modak
- steamed
- coconut
- jaggery
- maharashtra
- ganesh chaturthi
- festival
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Ingredients
- 2 cups Rice flour, sieved
- 1 teaspoon oil
- 3 cups Fresh grated coconut
- 1 1/2 cups Jaggery/Gud, thinly sliced or grated
- 2-3 green cardamoms, seeds removed and powedered
- 2 Saffron strands, few (optional)
- 1 teaspoon ghee/clarified butter
- 1 pinch salt
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