Arrabiata sauce recipe on Gourmetpedia

Ingredients

• - 1 onion
• - 4 cloves of garlic
• - 1 kilo / 2 pounds very ripe, fresh tomatoes
• - 1 Tbsp. hot red pepper, crushed
• - 4 Tbsp. olive oil
• - 4 Tbsp. dry white wine
• - Salt and black pepper
• - 500 g / 1 pound penne Rigate
• - Salt
• - 1 Tbsp. Fresh Chopped Italian Parsley
• - 1 Tbsp. Fresh Julienne Basil