Traditional Pea and Ham Soup - Grains & Legumes Nutrition Council
Traditional Pea and Ham Soup: A hearty, comforting dish perfect for lunch or dinner. Made with split peas, carrots, celery, and ham, this soup is both nutritious and delicious. Perfect for warming up...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glnc.org.au.
Ingredients
- 500 g dry green split peas or yellow split peas
- 3 carrots, diced
- 3 celery sticks, diced
- 1 large onion, diced
- 2 cloves garlic, finely sliced
- 1 smoked ham hock
- 1 low-salt chicken stock cube
- 12 cups water
- 1 bay leaf
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