Japanese Curry Rice Recipe | Rice Cooker Recipe | Lee Kum Kee USA
Make this rice cooker recipe with little to no effort for your easy dinner tonight! This Japanese curry rice recipe in the rice cooker packs all of the flavor with simple steps!
Keywords
- Lee Kum Kee
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Ingredients
- 2 cups of uncooked white rice
- 3 cups of water (or follow your rice cooker’s guidelines)
- 1 large onion, finely chopped
- 2 medium red or yellow bell peppers, deseeded and finely chopped
- 1/2 lb. thinly sliced beef
- Green onions, sliced for garnish
- 2 curry roux cubes
- salt
- black pepper
- 1 tsp. Lee Kum Kee Minced Garlic
- 1 tsp. Lee Kum Kee Minced Ginger
- 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
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