Zucchini Bread Recipe Using Bisquick
Zucchini bread is a classic comfort treat that’s perfect for using up fresh summer zucchini. Our twist? We’re making it quick and easy with Bisquick. This short
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 2 ½ cups Bisquick baking mix
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 ½ cups grated zucchini
- ½ cup chopped walnuts or pecans
- ½ cup raisins or chocolate chips
- 2 tablespoons flaxseeds or chia seeds
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