Buffalo Blues Mac n' Cheese| Saputo Food Service USA
Buffalo sauce, Treasure Cave® Blue Cheese Crumbles, Stella® Parmesan, and Black Creek® Cheddar create a craveable mac and cheese entrée.
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Cooking tools:
- Deep fryer
- Instant-read thermometer
- Saucepan
- Pot
- Colander
- Stove
- Whisk
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Airtight container
- Refrigerator
Ingredients
- 4 C Elbow Macaroni (cooked)
- 1 C Cheddar Cheese Sauce
- 1/4 C Treasure Cave Blue Cheese Crumbles
- 1/4 C Stella Shredded Parmesan
- 4 oz Chicken Bites (store bought cut in half)
- 1/4 C Buffalo Sauce
- Green Onions as needed
- Cheese Sauce:
- 2 Tbsp Salted Butter
- 2 Tbsp AP Flour
- 1/2 tsp Kosher Salt
- 1/2 tsp Garlic Powder
- 1 C Saputo Whole Milk
- 1/4 C Saputo Sour Cream
- 1/2 lb Black Creek 9 Month Yellow Cheddar Block (cubed)
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