Creamy Chicken and Wild Pecan Rice Casserole - Conrad Rice Mill

Ingredients

• 1 (7-ounce) box KONRIKO® Wild Pecan® aromatic rice (about 1 cup)
• 4 tablespoons butter or margarine (1/2 stick)
• 3/4 cup chopped onion
• 1/2 cup slivered almonds
• 1/3 cup all-purpose flour
• 1 teaspoon KONRIKO® Creole Seasoning
• 2 cups chicken broth
• 1 cup light cream
• 1 (2-ounce) jar diced pimiento
• 2 tablespoons finely chopped parsley
• 2 1/2 cups diced cooked chicken