Chocolate-Covered Marshmallows with Crispy Quinoa | RICARDO

Ingredients

• 5 tsp powdered gelatin (about 2 packets)
• 1/2 cup (125 ml) water
• 3/4 cup (160 g) sugar
• 1/3 cup (75 ml) clear corn syrup
• 1/2 tsp (2.5 ml) vanilla
• 1 1/2 cups (45 g) puffed quinoa
• 1/4 cup (60 ml) water
• 1 cup (210 g) sugar
• 3 tbsp cornstarch
• 2 tbsp icing sugar
• 64 small wooden skewers
• 3/4 lb (340 g) dark chocolate (see note), melted and cooled slightly