Graupenrisotto mit Rucola und Chorizo - Cookidoo® – the official Thermomix® recipe platform
Graupenrisotto with Rucola and Chorizo – easy, delicious, and only 10 minutes prep! Try it now with our free trial.
Ingredients
- 50 g Parmesan
- 1 Zwiebel
- 100 g Weißwein, trocken
- 750 g Wasser, heiß
- 250 g Perlgraupen
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- ½ TL Salz
- 2 Prisen Pfeffer
- 150 g Chorizo
- 20 g Butter
- 30 g Pinienkerne
- 50 g Rucola
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Recipe: Gluten-free Chorizo & Ricotta Pasta | Jow
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