My Grandmother's Easy Almond Nut Cake Recipe: A Delicious…

Ingredients

• 1 cup (120g) all-purpose flour
• ½ cup (50g) ground almonds (almond flour)
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup (115g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup (120ml) milk or dairy-free milk
• ¼ cup (30g) slivered almonds (for topping)
• ¾ cup (90g) powdered sugar (for glaze, optional)
• 2-3 tbsp almond milk or water (for glaze, optional)
• ½ tsp almond extract (for glaze, optional)