Bacon-Wrapped Pork Tenderloin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veryvera.com.
Cooking tools:
- Baking pan
- Fork
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 2 pork tenderloins (3 pounds total), each cut in half crosswise
- 1 lb bacon
- 3/4 c soy sauce
- 1 tbsp. minced onions
- 1/2 tsp. garlic salt
- 1 tbsp. wine vinegar or white vinegar
- 1/4 tsp. salt
- Dash of freshly ground black pepper
- 3/4 c brown sugar
- 1 tbsp. honey
- 1 tsp. crushed red pepper flakes
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