Mushu Chicken Wraps | Cook Smarts

Ingredients

• 1 tsp Ginger, fresh, grated
• 2 Tbsp Soy sauce, low-sodium
• 1 Tbsp Mirin (sub rice vinegar)
• 2 tsp Brown sugar
• 1/2 cup Water
• 1 Tbsp Cornstarch
• 8 oz Carrots, finely diced
• 8 oz Mushrooms, shiitakes, sliced (look for pre-sliced)
• 2 stalks Green onions, chopped, green and white parts separate
• 3 cloves Garlic, chopped
• 1 lb Chicken breasts, boneless and skinless, thinly sliced
• 1 Tbsp Oil, cooking
• 10 oz Coleslaw mix (sub thinly sliced cabbage)
• 8 Tortillas, flour and taco-sized
• for serving Hoisin sauce (sub Sriracha)