Mushu Tofu Wraps | Cook Smarts

Ingredients

• 16 oz Tofu, extra firm, 1/2” / 1.3cm cubes (vacuum packed preferable)
• 2 Tbsp Soy sauce, low-sodium
• 1 Tbsp Mirin (sub rice vinegar)
• 2 tsp Brown sugar
• 1/2 cup Water
• 1 Tbsp Cornstarch
• 8 oz Carrots, finely diced
• 8 oz Mushrooms, shiitakes, sliced (look for pre-sliced to save time)
• 2 stalks Green onions, chopped, green and white parts separate
• 3 cloves Garlic, chopped
• 12 oz Cabbage, green, chopped
• 1 Tbsp Oil, cooking
• 8 Tortillas, flour and taco-sized
• for serving Hoisin sauce (sub Sriracha)