Chocolate Pecan Passover Cake
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1/2 cup chopped pecans
- 1/4 cup potato starch (original uses matzo meal)
- 8 oz. pareve Passover semi-sweet chocolate, chopped or chips
- 1/2 cup boiling water
- 8 large eggs at room temperature
- 1 cup sugar
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