Tomato Quiche Florentine with Hearts of Palm | Recipe | Kitchen Stories

Tomato Quiche Florentine with Hearts of Palm | Recipe | Kitchen Stories

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Ingredients

  • 1 pie dough
  • 8 eggs
  • 0.6666666666666666 cup heavy cream
  • 1 cup whole milk
  • 14 oz hearts of palm, diced
  • 0.5 onion, large, diced
  • 2 tomatoes, small, thinly sliced
  • 2.5 oz Gournay cheese
  • 0.5 cup spinach, cooked
  • 0.6666666666666666 cup feta cheese, crumbled
  • 1 clove garlic, minced
  • 2 tbsp olive oil

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