Pork Tenderloin with Roasted Sweet Potato and Green Vegetables - LineupCook
A comforting low FODMAP dish featuring lean pork tenderloin, roasted sweet potato wedges, and sautéed green vegetables.
Ingredients
- 600 g pork tenderloin
- 800 g sweet potatoes
- 3 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried sage
- 400 g green beans
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