Chai Tea Rub and Dressing (recipe) - Average Betty
Get your rub on! This flavor-packed Shangri La Chai Tea Rub is delicious on grilled steak, shrimp, chicken and pork, too.
Ingredients
- 1 Shangri La Chai Tea Sachet
- 1/2 tsp ground curry
- 1/2 tsp tandoori spice blend (cardamon, chili, cinnamon, cloves, coriander, cumin, ginger)
- 1/2 tsp garlic powder
- 1/4 tsp coarse salt (I used Pink Himalayan)
- 1/4 tsp freshly ground black pepper
- 2 tbsp sour cream
- 2 tbsp mayonnaise
- 1 tbsp strongly brewed Shangri La Chai Tea
- 1 tsp Sriracha hot sauce
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