Tasty and Easy Fried Dory Fish with Sambal Dabu-Dabu Recipe

Ingredients

• 400g dory fish fillets
• 1 tsp salt
• 1 tsp garlic powder
• ½ tsp pepper
• 8 tbsp tapioca flour
• 5 tbsp all-purpose flour
• 1 tsp baking powder
• 1 egg + 8 tbsp water + 2 tbsp all-purpose flour, mix well
• 4 shallots, thinly sliced
• 5 red chilies, thinly sliced
• 1 tomato or 4 cherry tomatoes, cut into small squares
• 1 small cucumber, cut into small squares
• ½ lemon, squeeze the juice
• 1 tsp vinegar
• 1 tsp sugar
• ½ tsp salt