Plugrà - Cornbread
Savory and sweet with aromas your kitchen will embrace. Try this Fire-Roasted Cornbread from thebutterbook.com.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plugra.com.
Ingredients
- 1 2/3 cup (200g) all-purpose flour
- 4 tsp. (35g) baking powder
- 1 cup (200g) granulated sugar
- 1 1/3 cup (200g) cornmeal
- 1 cup, 8 tsp. (200g) semolina
- 2 tsp. (10g) fine sea salt
- 2 cups (460g) cultured buttermilk
- 3-4 (140g) eggs
- 2/3 cup, 2 ½ tsp. (160g) Plugrá® Premium Butter, unsalted, softened
- 1 ¼ cup (200g) fire-roasted corn
- ½ cup (98g) dark brown sugar
- 1 tsp. (7g) vanilla extract
- 1 cup, 2 tbsp. (250g) Plugrá® unsalted butter, softened
- ¼ tsp (1g) fine sea salt
- 2 tbsp (40g) honey
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