In the Late Afternoon - Cocktail Recipe | BCLIQUOR
Indulge in the late afternoon with Tio Pepe Fino Sherry, Vecchia Romagna Brandy, and spiced apricot jam syrup. Perfect for a cozy gathering or solo sipping.
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Cooking tools:
- Cocktail shaker
- Jigger
- Rocks glass
- Fine-mesh sieve
- Chef's knife
- Cutting board
Ingredients
- 1¼ oz (37 ml) Tio Pepe Fino Sherry
- ½ oz (15 ml) Vecchia Romagna Brandy
- ¼ oz (7 ml) Pernod
- 1 oz (30 ml) Spiced Apricot Jam Syrup
- 1 oz (30 ml) lemon juice
- ½ oz (15 ml) simple syrup
- 4 dashes Bittered Sling Kensington Bitters or other aromatic bitters
- lemon slice and star anise, for garnish
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