Thanksgiving Leftover Shephard’s Pie - Otamot Foods

Ingredients

• 2 tbsp olive oil
• 1 medium sweet onion, small diced
• 3 cloves garlic, smashed and minced
• 1-2 cups roast turkey, diced
• 1-2 cups cooked vegetables, diced
• ½ cup red wine
• 1 cup Otamot Organic Carrot Bolognese
• ¾ cup turkey gravy
• ½ cup cranberry sauce
• 2 cups mashed potato or sweet potato
• Kosher salt, to taste
• Black pepper, to taste