Ultimate Thanksgiving Leftovers Pot Pie | Savory
This savory pie utilizes all those Thanksgiving leftovers in the fridge. Bake it until golden brown and serve with cranberry sauce or extra gravy.
Ingredients
- Cooking spray
- 2 1/2 cups leftover stuffing
- 1 1/2 cups + 3 tbsp low-sodium chicken broth
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups chopped turkey meat, skin removed
- 1 cup chopped leftover vegetables or frozen peas and carrots, thawed
- 1/2 tsp poultry seasoning
- 2 cups leftover mashed potatoes
- 2 tbsp leftover or jarred gravy
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