Lemon and Garlic Baked Chicken | Recipe Cart
4.8 (27) Export 11 ingredients for grocery delivery Step 1 Whisk together the olive oil, lemon juice, garlic powder, salt and pepper in a small bowl.
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Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Microplane
- Oven
- Stove
- Zip-top bag
- Mixing bowl
- Whisk
- Saucepan
- Serving platter
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 1/2 cup plus 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 teaspoons garlic powder
- 2 teaspoons kosher salt, plus more to taste
- 1/2 teaspoon freshly ground black pepper, plus more to taste
- One 3 1/2- to 4-pound chicken, cut into pieces
- 2 tablespoons unsalted butter
- 1 teaspoon honey, plus more if needed
- 1 teaspoon chopped fresh oregano
- 4 cloves garlic, minced
- Juice of 2 lemons (about 1/4 cup) plus 1/2 teaspoon lemon zest
- One 4-ounce jar diced pimientos, drained
- 1/4 cup chopped fresh parsley
- Lemon wedges, for garnish
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