Hawaiian BBQ Mahi-mahi Tacos

Ingredients

• 1 ½ pounds mahi-mahi cut into 4 pieces
• 1 tbsp extra virgin olive oil
• 4 tortillas
• Lime for garnish
• 1 tbsp paprika
• ¼ teaspoon cayenne pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp kosher salt
• ½ teaspoon ground black pepper to taste
• 2 cups fresh pineapple, diced
• ¾ cup red onion, chopped
• ¼ cup cilantro
• ¼ cup Sweet Baby Ray’s Hawaiian Barbecue Sauce
• ¾ teaspoon ground cumin
• ½ teaspoon salt