Fennel Seed and Lemon Buttermilk Pound Cake | Recipes | Foodism

Ingredients

• 220g unsalted butter, softened, plus extra for greasing
• 1 heaped tbsp fennel seeds
• 200g caster sugar
• 3 eggs
• Finely grated zest of 2 large lemons and juice of 1
• 200g plain flour
• 1 tsp cream of tartar
• 1 tsp baking powder
• 1/2 teaspoon fine sea salt
• 120ml buttermilk
• 200g icing sugar