Lobster Thermidor Mousse Recipe - Great British Chefs

Ingredients

• 1000g of lobster
• 4 gelatine leaves
• 25ml of Hennessy cognac
• 300ml of whipping cream, whipped
• 1 onion, chopped
• 1 celery stick, chopped
• 1 carrot, chopped
• 2 tbsp of olive oil
• 2 tbsp of brandy
• 2 plum tomatoes, chopped
• 125ml of white wine
• 5g of parsley stalks
• 1.5l water
• 250g of ginger, peeled
• 2 lemons, juiced
• 300ml of water
• 200g of caster sugar
• 6 gelatine leaves
• 300g of potatoes
• 3 egg whites
• 25g of fennel seeds
• 25g of Parmesan, finely grated
• 1000ml of oil, for frying
• 1 tbsp of crème fraîche
• 1 tsp dill, chopped
• 20g of mixed salad leaves