Lobster Thermidor Recipe

Name: Lobster Thermidor Recipe
Ingredients: 1 medium (1 1/2 pound) cooked lobster; 2 tablespoons butter; 1 shallot, finely chopped; 1 3/8 cups fresh fish stock; 1/4 cup white wine; 1/4 cup heavy cream; 1/2 teaspoon hot English mustard; 2 tablespoons chopped fresh parsley; 1 tablespoon fresh lemon juice; salt and freshly ground black pepper to taste; 1/4 cup freshly grated Parmesan cheese

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Lobster Thermidor is a decadent dish of cooked lobster with a creamy sauce, stuffed into the shells, sprinkled with Parmesan, and broiled until golden.

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