Moroccan Beet and Carrot Salad

Name: Moroccan Beet and Carrot Salad
Total time: 15 min
Ingredients: ¾ cup chopped apricots; 1 clove garlic, minced; ¼ cup white wine vinegar; 6 carrots, julienned; 3 large beets, julienned or spiralized; 2 green onions, thinly sliced; ½ cup chopped mint; ½ cup chopped flat leaf parsley; ½ cup toasted almonds; 1 tbsp lemon juice; zest of one lemon; 3 tbsp pomegranate molasses; 1 tsp ground cumin; ½ tsp ras el hanout; ½ tsp chili flakes; ¼ cup olive oil; salt; pepper

jillstable.ca

Enjoy the wonderful flavours of Morocco in this vibrant salad. For a fun look to your salad, use a spiralizer to get thin ribbons on carrot and beet.

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