Ham and Bean Soup Recipe

Name: Ham and Bean Soup Recipe
Total time: 240 min
Ingredients: 1 pound (450g) dried navy beans; 5 quarts (4.7L) water, divided; Kosher salt; 2 tablespoons (30ml) extra-virgin olive oil; 1 large yellow onion (12 ounces; 340g), roughly chopped; 2 small carrots (6 ounces; 170g), peeled and roughly chopped; 2 celery ribs (5 1/2 ounces; 155g), roughly chopped; 2 medium garlic cloves, roughly chopped; 2 sprigs fresh thyme; 2 sprigs flat-leaf parsley, plus finely chopped parsley leaves and tender stems for garnish; 1 bay leaf; 2 1/2 pounds (about 2 large; 1.1kg) smoked ham hocks; Freshly ground black pepper

foryoueats.com

This delicious and hearty ham and bean soup is a comforting classic. Ready in 4 hr, serves 6.

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe:

Cooking tools:

Stockpot
Stove
Chef's knife
Cutting board
Colander
Mixing bowl
Wooden spoon
Ladle
Measuring cup
Measuring spoon
Kitchen timer

Ingredients

1 pound (450g) dried navy beans
5 quarts (4.7L) water, divided
Kosher salt
2 tablespoons (30ml) extra-virgin olive oil
1 large yellow onion (12 ounces; 340g), roughly chopped
2 small carrots (6 ounces; 170g), peeled and roughly chopped
2 celery ribs (5 1/2 ounces; 155g), roughly chopped
2 medium garlic cloves, roughly chopped
2 sprigs fresh thyme
2 sprigs flat-leaf parsley, plus finely chopped parsley leaves and tender stems for garnish
1 bay leaf
2 1/2 pounds (about 2 large; 1.1kg) smoked ham hocks
Freshly ground black pepper