Ham & Bean Soup | Just A Pinch Recipes
Soak navy beans in cold water 8-10 hours or overnight. Then drain and rinse. In a large pan, heat oil and saute celery, carrots, onion and garlic until tender. Then in a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Slow cooker
- Dutch oven
- Stockpot
- Skillet
- Colander
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 ham bone
- 5 cup(s) leftover ham
- 2 cup(s) dry navy beans
- 2 cup(s) celery, chopped
- 2 cup(s) carrots, chopped
- 1 large onion, finely chopped
- 3 clove(s) garlic, finely minced
- 1 tablespoon(s) parsley
- 1/2 teaspoon(s) black pepper
- 8 cup(s) chicken stock
- 1 tablespoon(s) olive oil for sauteeing vegetables
- ## RICH AND HEARTY SOUP
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