Pumpkin Cake with Cream Cheese Icing - Golden Barrel
Pumpkin and cream cheese--two flavors that belong together. Classic. Delicious. This simple cake is sure to put you in the mood for all things fall. The
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldenbarrel.com.
Ingredients
- 4 eggs
- 1 cup Goolden Barrel Organic Light Brown Sugar
- 1/2 cup Golden Barrel organic cane sugar
- 1 cup Golden Barrel Coconut Oil, melted
- 15 oz pumpkin puree
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 8 oz softened cream cheese
- 1/2 cup softened butter
- 2 teaspoons vanilla extract
- 4-6 cups powdered sugar, more or less based on preference
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