Pumpkin Cookies with Brown Butter Cream Cheese Icing

Ingredients

• 1 cup Golden Barrel coconut oil (in soft-solid state)
• 2 cups Golden Barrel Light Brown Sugar
• 2 cups (15 oz can) canned pumpkin
• 2 large eggs
• 2 tsp vanilla extract
• 4 cups all-purpose flour
• 2 tsp baking powder
• 2 tsp baking soda
• 2 tsp ground cinnamon
• 1 tsp Kosher salt
• 6 Tbsp butter, divided
• 4 oz cream cheese, softened
• 3 cups confectioners' sugar, sifted
• 1-2 tsp half and half (or milk)