Turmeric Fried Eggs with Garam Masala Onions Recipe
These eggs are fried in ghee and turmeric and topped with fried onions flavoured with garam masala.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 1 onion, sliced
- 1 tbsp of garam masala
- 1 tbsp of ghee
- 4 Freshlay Farms Golden Yolker® eggs
- 1/2 tsp turmeric
- 2 naans
- 2 green chillies, finely sliced
- 1 handful of coriander leaves
- neutral oil, for cooking
- salt, to taste
- freshly ground black pepper, to taste
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