Food and Travel Magazine | Turmeric fried eggs with tamarind dressing
Turmeric fried eggs with tamarind dressing
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Cooking tools:
- Skillet
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- Chef's knife
- Cutting board
- Mixing bowl
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- Serving platter
- Measuring spoon
Ingredients
- 1 shallot, sliced into thin rounds
- 2tsp lime juice
- 3½tbsp olive oil
- 2 garlic cloves, crushed
- 200g baby spinach
- ½tsp ground turmeric
- 4 large eggs
- 1 green chilli, finely sliced into rounds, with seeds
- 30g tamarind paste
- 1tbsp lime juice
- 1 tsp fish sauce
- 2tsp light soft brown sugar
- 5g fresh coriander, roughly chopped
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