French Onion Soup with Stout | culture: the word on cheese

Ingredients

• 3 tablespoons butter
• 2 tablespoons olive oil
• 3 pounds yellow onions (about 8 small onions, thinly sliced)
• 5 cloves garlic (sliced thin, plus 1 whole clove)
• 1 tablespoon dried thyme
• 1 tablespoon flour
• 2 cups Deschutes Brewery Obsidian Stout
• 4 cups low-sodium beef broth
• 4 cups low-sodium chicken broth
• Salt (to taste)
• Ground black pepper (to taste)
• 1 small baguette (cut into 12 ½-inch-thick slices)
• 2 ounces Gouda (shredded)
• 2 ounces Gruyère (shredded)
• 2 ounces Emmentaler (shredded)