Miso gnocchi with spinach and spring onion hollandaise | Recipe | V-ZUG Switzerland

Ingredients

• 300 g mealy potatoes
• 150 g white flour
• 150 g potato starch
• 50 g crème fraîche
• 40 g miso paste
• 2 egg yolks
• 1 tbsp olive oil
• 1 tbsp butter
• Some salt
• 2 tbsp olive oil
• 2 spring onions
• 500 g leaf spinach
• 4 sprigs of tarragon
• Some pepper
• 1 handful of leaf spinach
• Salted water
• 125 g butter
• 3 tbsp crème fraîche
• 20 g miso paste
• 1 lime
• 1 egg
• 1 pinch of salt
• 1 pinch of coriander seeds
• 2 sprigs of tarragon
• 1 handful of small spinach leaves
• 1 tbsp sesame seeds
• 1 tbsp herb oil (e.g. tarragon oil)