Crispy Cauliflower Burger
Get ready to clear out your fridge, pantry, and freezer with this deliciously crispy cauliflower burger! Perfect for Love Food Hate Waste’s 'Chill Out, Clear Out Week,' this recipe is all about...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.misfitgarden.co.nz.
Cooking tools:
- Potato masher
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Skillet
- Baking sheet
- Spatula
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 medium cauliflower, chopped
- 250g chickpeas, drained
- 340g oat flakes
- 1 tbsp tomato paste
- 1 tbsp mustard
- 1 tbsp cumin
- 1 tbsp smoked paprika
- 1 tsp salt
- Cracked pepper, to taste
- 3 eggs, beaten
- 1 cup flour
- 2 cups cornflakes, roughly chopped
- 1 tomato, sliced
- Gherkins, sliced
- Lettuce leaves
- Mayonnaise
- Tabasco or your favourite hot sauce
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