Creamy Smoked Ocean Trout Spaghetti - San Remo

Name: Creamy Smoked Ocean Trout Spaghetti - San Remo
Ingredients: 500g San Remo Spaghetti; 250g hot smoked ocean trout, flaked; 2 large garlic cloves, crushed; 2 tbsp baby capers; 2 tbsp caper brine; 1 tbsp chives, finely chopped, plus extra to serve; 400 ml crème fraîche; ½ lemon, juiced; Olive oil, for cooking; Salt and freshly ground black pepper, to taste; ½ cup reserved pasta cooking water

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Creamy smoked ocean trout spaghetti with crème fraîche, capers & lemon. A quick, elegant pasta dish ready in just 30 minutes.

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Ingredients

500g San Remo Spaghetti
250g hot smoked ocean trout, flaked
2 large garlic cloves, crushed
2 tbsp baby capers
2 tbsp caper brine
1 tbsp chives, finely chopped, plus extra to serve
400 ml crème fraîche
½ lemon, juiced
Olive oil, for cooking
Salt and freshly ground black pepper, to taste
½ cup reserved pasta cooking water

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