Spaghetti with Tuna, Capers & Lemon - San Remo

Ingredients

• San Remo Spelt Spaghetti 250g
• 2 tbsp olive oil
• 4 spring onions, finely sliced
• 1 garlic clove, finely chopped
• 6 anchovy fillets, finely chopped
• 1 large green chilli, finely chopped
• 2 tbsp capers
• 12 green olives, pitted & roughly chopped
• 180g tinned tuna
• 3 tbsp chopped parsley, plus extra for garnish
• zest from 1 lemon