Honey and Thyme Roasted Carrots
A lot of root vegetables and brassicas need cold temperatures to develop their sweetness, which is why, perhaps surprisingly, vegetables like carrots and parsnips often taste sweeter in the winter....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Ingredients
- 8 large carrots peeled and cut into batons, or 24-32 baby carrots, trimmed
- 1/4 cup extra-virgin olive oil
- 2 tbsp honey or maple syrup
- 2 tsp thyme leaves
- salt
- freshly ground black pepper
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