Honey And Lemon Thyme Roasted Carrots | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- roasted
- carrots
- sides
- vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 500g heirloom carrots, peeled and trimmed
- 2 tablespoons extra virgin olive oil
- ¼ cup (60ml) honey
- 1 tablespoon lemon juice
- 6 sprigs lemon thyme
- sea salt and cracked black pepper
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