Picadillo

Ingredients

• 2 Tbsp. olive oil
• 1 pound petite baking potatoes, cleaned and chopped into small cubes
• olive oil cooking spray
• 1 1/2 pounds of 93% lean ground beef
• 2 cups onion, chopped
• 1 green bell pepper, chopped
• 1 medium poblano pepper, seeds removed and chopped
• 4 cloves garlic, minced
• 1/2 cup non-alcoholic beer
• 1 can (15 oz.) no salt added tomatoes, diced
• 3 Tbsp. tomato paste
• 3 tsp. ground cumin
• 2 tsp. ground coriander
• 1 1/2 tsp. kosher salt
• 1/2 tsp. black pepper, ground
• 1/2 tsp. Tabasco sauce
• 1 can (15 oz.) no salt added peas, drained
• 1 can (15 oz.) no salt added corn, drained
• 1/2 cup raisins
• 1/2 cup sliced green olives