Grilled seafood charcuterie board - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 3 sprigs fresh parsley leaves
• 1 fresh red chilli
• 120 g unsalted butter
• 40 g extra virgin olive oil
• 10 g freshly squeezed lemon juice
• 2 - 3 pinches sea salt
• 30 g blanched almonds
• 200 g roasted red capsicums
• 10 g apple cider vinegar
• 20 g honey
• 4 - 5 sprigs fresh basil
• 1 garlic clove
• 150 - 200 g Greek-style natural yoghurt
• 1 whole fish, gutted and cleaned
• 200 - 300 g octopus
• 400 - 500 g unpeeled, large raw prawn
• 2 pinches sea salt
• cherry tomatoes
• 6 - 8 fresh scallops
• extra virgin olive oil
• pickled capers
• baguette
• fresh parsley