Vietnamese Chicken Meatball Soup with Bok Choy
Experience a flavorful one-pot meal as tender meatballs simmer with veggies in this hearty soup, ready in just an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Cutting board
- Chef's knife
Ingredients
- 1 pack PERDUE® Fresh Ground Chicken
- 1/4 cup panko bread crumbs
- 1/4 cup onion
- finely chopped
- 1 large egg
- 5 serrano peppers
- julienned
- 3 cloves garlic
- 6 cups chicken stock
- 1 can (14.5 oz) fire roasted diced tomatoes
- undrained
- 1 small onion
- cut into thin strips
- 1 cup bok choy leaves
- cut into 1-inch strips
- 1 cup fresh baby carrots
- 1 cup roasted sweet red peppers
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