Chicken, Quinoa and Broccoli Soup
A comforting and nutritious Chicken and Quinoa Soup with broccoli and fire-roasted tomatoes. Try this chicken quinoa soup for a satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Soup mug
Ingredients
- 1 pkg. PERDUE® SHORTCUTS® Ready to Eat Roasted Chicken Breast Strips
- 1 tbsp. olive oil
- 3 stalks celery
- 3 medium carrots
- 1 medium onion
- 1/2 cup quinoa
- uncooked
- 8 cups low-sodium chicken broth
- 1 can (14.5 ounce) fire-roasted diced tomatoes with their juices
- 1 tsp. dried italian seasonings
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 2 cups broccoli florets
- grated parmesan cheese for serving
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