Starbucks Potato Chive Bake Recipe
Enjoy a creamy, cheesy Starbucks Potato Chive Bake with tender potatoes, fresh chives, and rich flavors—perfect for breakfast or brunch!
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Cooking tools:
- Baking dish
- Aluminum foil
- Saucepan
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 1 kg Russet or Yukon Gold potatoes (thinly sliced)
- 2 cups heavy cream
- 1 cup whole milk
- 2 tbsp unsalted butter (melted)
- 2 tbsp all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup shredded white cheddar cheese
- ½ cup grated Parmesan cheese
- 3 tbsp fresh chives (finely chopped)
- 1 tsp sea salt
- ½ tsp black pepper
- ½ tsp chili flakes (optional)
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