Italian Tuna Salad - Grande Cheese

Name: Italian Tuna Salad - Grande Cheese
Ingredients: 2 oz. Grande Deli-Style or Provo-Nello® Provolone Stick, 1/2-inch diced (1/2 cup); 1 1⁄2 oz. Marinated artichoke heart quarters (1/4 cup); 1 1⁄2 oz. Kalamata olives, pitted and drained (1/4 cup); 1⁄2 oz. Red onion, thin sliced (2 tbsp.); 1⁄2 oz. Grande Parmesan Cheese, grated (1 tbsp.); 2 oz. Creamy Italian vinaigrette, prepared (1/4 cup); 3 oz. White albacore tuna, canned, drained and chilled (1/2 cup); 2 each Italian peppers, small, drained

grandecheese.com

Power salads are creating a buzz on menus everywhere. Try this Mediterranean-style recipe featuring Grande Provolone cheese today.

View full recipe on grandecheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.

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Ingredients

2 oz. Grande Deli-Style or Provo-Nello® Provolone Stick, 1/2-inch diced (1/2 cup)
1 1⁄2 oz. Marinated artichoke heart quarters (1/4 cup)
1 1⁄2 oz. Kalamata olives, pitted and drained (1/4 cup)
1⁄2 oz. Red onion, thin sliced (2 tbsp.)
1⁄2 oz. Grande Parmesan Cheese, grated (1 tbsp.)
2 oz. Creamy Italian vinaigrette, prepared (1/4 cup)
3 oz. White albacore tuna, canned, drained and chilled (1/2 cup)
2 each Italian peppers, small, drained