Spicy-Sweet Wild Alaskan Salmon Jerky Recipe
Spicy and sweet and easy to make in your own oven, this salmon jerky recipe is a savory, high-protein snack that you'll love to eat.
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Cooking tools:
- Pepper mill
- Silicone baking mat
- Zip-top bag
- Oven
- Refrigerator
- Freezer
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen towel
- Baking sheet
- Parchment paper
Ingredients
- 1 ¼ pounds fresh Wild Alaskan Salmon
- ½ cup soy sauce
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon molasses
- 1 tablespoon smoked paprika
- 2 teaspoons freshly ground black pepper
- Couple of dashes of hot pepper sauce (if you like things spicy)
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