Smoky Spicy Salmon Jerky
Make this salmon jerky, free from fillers and preservatives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Cooling rack
- Pepper mill
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Zip-top bag
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 cup soy sauce
- 1/4 cup packed dark brown sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon freshly ground pepper
- 1 teaspoon liquid smoke
- 1 tablespoon hot sauce
- 1 1/2 pounds skin-on salmon fillet, pin bones removed
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