Mudda Pappu - Step By Step Recipe In Pictures
Complete instructions to make tasty Mudda Pappu | Plain Dal | Chappa Pappu along with photos of each step, cooked by a homemaker and explained in a easy-to-foll
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mommyfood.com.
Cooking tools:
- Pressure cooker
- Potato masher
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Mixing bowl
- Serving bowl
Ingredients
- Red gram (kandi pappu, toor dal): 1 cup
- Clarified butter (ghee, neyyi): 2 tbsp
- Salt: As per taste
- Water: 1&half glass (375 ml approximately)
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